Waldo Nuez | Spain

Veterinarian with a master’s degree in animal nutrition and a PhD. in Aquatic Species Nutrition and Physiology. With 17 years of experience in both industry and academia in fish and shrimp nutrition and health, his research focuses on understanding how various production factors impact the growth and health of fish and crustaceans, as well as developing appropriate nutritional strategies. Author of more than 20 scientific publications and numerous popular articles.

Conference: Disease prevention strategies to fight and reduce the damage caused by EHP in shrimp farming